Boiled shrimp remember to cold water in the pot, boil the water and then boil for about 3 minutes and immediately fish out, and then continue to cook it will not be delicious.

The correct way to cook the prawns is as follows--

Fresh prawns should be placed in the pot as soon as possible after purchase, and try not to exceed 3 hours, because the prawns will not be fresh enough for more than 3 hours. It is also a mistake to keep the shrimp in the refrigerator, because when the shrimp are in the refrigerator, the meat will slowly become empty, and eventually only a shrimp skin remains.

So, peeled shrimp bought home as soon as possible after the wash, cold water in the pot, add pepper, star anise and sesame leaves to remove the fishy flavor of the peeled shrimp, and then add some salt to taste, cover the lid of the pot with a high fire, and then open the lid of the pot, continue to cook on high heat for another 3 minutes time, and then immediately pull out the peeled shrimp, the skin shrimp surface of the cold water to rinse off the foam on the surface of the shrimp you can eat.

With the above method to cook out of the most tender and fat shrimp, meat popping teeth, can be peeled and eaten directly, you can also get some ginger and rice vinegar into ginger vinegar sauce for dipping.