1, first thaw the shrimp well, and then deal with the shrimp. Cut off the shrimp feet, shrimp whiskers, shrimp guns, and then cut the back of the shrimp, draw out the inside of the shrimp line.

Shrimp treatment, down ready to fry the shrimp.

2, pour oil into the pot, the oil does not need too much. After the oil is hot, put the shrimp one by one into the frying

The shrimp on one side of the frying until the color change, then turn over and fry the other side

Finally fry the shrimp until both sides become golden brown when all pick out and put on a plate for spare.

3, leave oil in the pan, add the tomato sauce and stir fry, so that the tomato sauce to fry a little bit, the flavor of tomato sauce will be more fragrant.

Then add chopped green onions and ginger and stir fry the flavor. And then just pan-fried shrimp all pour in and stir fry evenly

Then add a small bowl of water into the amount of water do not need too much, just and half of the shrimp body level. Then add salt to taste, add a spoonful of sugar, a spoonful of white pepper and stir-fry well, cover the pot and turn to medium heat and simmer for 5-6 minutes.

Finally, turn up the heat, the remaining soup in the pot to receive thick when off the fire out of the pot to plate, sprinkle some cilantro on top of it can be opened to eat.