Step 1: Prepare a large soup pot, and then put 500 grams of flour, and then use chopsticks to stir while adding water, stirring into flocculent, and then kneaded into a smooth, moist, non-sticky dough.
The second step: no need to wake up, directly put the kneaded dough on the table, first rolled into a long strip, and then divided into evenly sized small doses, and then these small doses one by one into a small ball, and then prepare a large plate, brush a layer of vegetable oil on the plate, and then these small doses one by one into the plate, and then brush a layer of oil on the top of the small doses, to prevent the air drying out, and then cover with a Cover and let rise for 20 minutes to make the dough more al dente.
Step 3: While the dough is rising, prepare the shortening by adding 30 grams of vegetable oil to 1 tablespoon of dry flour and mixing well. The purpose of the shortening is that it can be brushed onto the top of the pastry later to keep it from sticking, and it won't stick together when it's ready to steam.
Step 4: After the dough has risen, take out the dough one by one and press it with your hands to form even-sized cakes, then put one on top and brush it with shortening, then fold it over. Note: Put a cake, brush a layer of shortening, put another cake, brush shortening again, and repeat the operation to stack together. After stacking, gently flatten with your hands to prevent uneven sizes, then use a rolling pin to roll into a large cake about 1mm thick.
Step 5: Place the rolled-out pastry on a plate and place it in a steamer, then cover the pot and steam over high heat for 10 minutes to cook the pastry. After steaming, remove from the pan, and then while it is still hot, tear off each layer of the pie crust, as it will not tear well if it is cold.
Such a thin as a cicada wing, soft and strong, cold will not be hard spring rolls skin, it is finished, like to eat spring rolls friends, do it to try, do a good job, according to their own tastes can be rolled on a variety of their favorite food to open food, this practice will not let you down.