One, spicy sauce recipe
1, raw materials: 100 grams of chili pepper, 20 grams of salt, chicken 15, 10 grams of pepper, 10 grams of monosodium glutamate (MSG), 120 grams of salad oil
2, the production: will be cooled to the oil heat 40% of the hot bar all the seasonings into the pot and mix well.
Second, curry flavor sauce
1, raw materials: 30 grams of curry powder, curry oil 30, 30 grams of cooking wine, 10 grams of salt, 5 grams of pepper, 5 grams of chicken essence, 30 grams of sesame oil, 25 grams of chili pepper, 25 grams of onion powder
2, production: mix well.
Three, seafood sauce
1, raw materials: 50 grams of oil, 50 grams of sauce, 30 grams of soup, 50 grams of green onion oil, 5 grams of monosodium glutamate, 5 grams of salt
2, production: mix well.
Practice:
1. Cut the gluten into thin slices.
2. Add salt, chicken essence, oyster sauce, sugar, soy sauce and cumin.
3. Stir well, wrap in plastic wrap and put in the refrigerator.
4. By the next day, skewer all the gluten with a bamboo skewer.
5. Line the bottom of a baking sheet with greaseproof paper and dry the gluten on the grill.
6. Once it's all dried, brush the gluten with a layer of oil.
7. Put it in the middle of the oven, upper and lower heat, 200 degrees, bake for 20 minutes
8.