Beijing: inby, honey twist, pea yellow, Aiwowo, fried liver and tripe.

Shanghai: Crab Shell Yellow, Nanxiang Steamed Bread, Shaoxing Chicken Porridge.

Tianjin: Yibacai, Goubuli steamed stuffed bun, fried cake with ears and eyes, boiled fish with sticky cakes, fruit with wooden sticks, big twist of Guifaxiang and spiced donkey meat.

Taiyuan: Wandering, Daoxiao Noodles, and pulling films.

Xi 'an: Beef and mutton in soup, Ganzhou Guokui

Lanzhou: Lamian Noodles, oil pot helmet.

Xinjiang: roast mutton, barbecue and pilaf.

Shandong: fried dumplings

Jiangsu: Roasted with scallion oil, soup dumplings, diced buns and crab yellow steamed dumplings.

Zhejiang: shortbread, Chongyang chestnut cake, fresh meat palm, shrimp fried eel noodles, and purple rice eight-treasure rice.

Anhui: Laba porridge, rescue, Huizhou cake, bean skin rice.

Fujian: oyster cakes, hand-grabbed noodles, spiced hooves, and diced paste.

Taiwan Province: Duxiaoyue Danzai noodles, eel noodles and golden claw rice noodles.

Hainan: Fried Dumplings and Bamboo Slippery Rice.

Henan: jujube guokui, sugar cake, egg bag, blood tea, shredded chicken roll.

Hubei: Sanxian bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake.

Hunan: new rice, brain rolls, rice noodles, sweet turtle mutton soup, Huogong stinky tofu.

Guangdong: Chicken Pie, Preserved Egg Crisp, Frozen Meat Melaleuca Crisp, Guangdong Moon Cake, Crispy Lotus Bun, Pink Fruit, Thin-skinned Shrimp Dumplings and Dizhou, Yutu Dumplings, Dry Steamed Crab Yellow steamed dumplings, etc.

Guangxi: brown meat, Guilin horse meat rice noodles, fried rice worms

Sichuan: egg baked cake, dragon wonton soup, glass steamed dumplings, Dandan Noodles, shredded chicken ⅵ noodles, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Dengying beef, steamed beef with flour.

Guizhou: changwang noodles, silk dolls, yelang noodles fish, and lotus leaves.

Yunnan: braised beef, roasted bait, crossing the bridge rice noodles.