Applications: salt, white wine, sugar, soy sauce, soy sauce, anise, pepper, garlic, ginger, shredded chili peppers, vitamin c

Bacon curing method:

1, buy the meat do not have to clean, cleaning instead of prone to breeding bacteria;

2, the salt frying;

3, rub the meat with salt;

4, use a hole through one end of the meat, threaded with twine and hung up to dry. p>

4, in one end of the meat through a hole, put on the twine and hang the meat up to dry, about 3 hours;

5, put the meat in a pot, first add half a bowl of soy sauce, two spoons of soy sauce;

6, add a spoonful of sugar, about 40 grams of white wine;

7, with his hands to the seasoning and the meat and grab the marinade for 12 hours;

8, after 12 hours, marinated in the meat;

8, after 12 hours, the meat and the seasoning and the meat, the meat and the marinade;

9, after 12 hours of marinating. p>8, 12 hours after the meat hanging in the shade to hang up to dry, 12 hours or so;

9, 12 hours after the meat back into the pot with the seasoning, the meat again with the seasoning wipe again;

10, the star anise, cinnamon and peppercorns with a rolling pin cracked in the meat;

11, ready to prepare a few vitamin C, knocked with a rolling pin into a powder sprinkled on the meat;

11, the preparation of vitamin C, the rolling pin knocked into a powder after In the meat;

12, into the garlic and ginger, scratched and then marinated for about 12 hours;

13, 12 hours and then hang the meat in a cool, ventilated place until dry, preferably a week after the start of consumption;