White radish braised pork ribs

Introduction: White radish is known as ginseng. It can be seen that it is rich in nutrients and has the effects of nourishing the heart, ventilating and activating blood circulation. It is suitable for children with colds, coughs and vomiting. For phlegm, after eating this dish (or drinking soup), you can see the effect immediately.

Features: It has the fragrance of radish, the pork ribs are delicious, and the soup is fresh and delicious.

Method 1:

Ingredients: 1000 grams of pork chops, 500 grams of white radish, appropriate amounts of green onions, ginger slices, cooking wine, Sichuan peppercorns, pepper noodles, and salt.

Production:

1. Chop the pork chop into small pieces, blanch it in a boiling pot, take it out and rinse it with cold water, put it back into the boiling water pot, add onions, ginger, cooking wine, Simmer the pepper noodles over medium heat for 90 minutes, remove the bones; peel the white radish, cut into strips, and blanch in boiling water to remove the raw smell.

2. Continue to boil the ribs soup in the pot, add the ribs and radish strips (if you put them in at the beginning, the radish will be bitter), simmer for 15 minutes, until the meat is rotten and the radish is soft. .

Method 2:

Cooking ingredients (for three people)

Ingredients: white radish (1 piece, 612g), pork ribs (280g), Onion (1 stalk), coriander (1 stalk)

Seasonings: salt (1/3 tablespoon), concentrated chicken juice (1 tablespoon), cooking wine (1/3 tablespoon), sesame oil (1/2 tablespoon ), pepper (1/3 tablespoon)

Production:

1. Peel and wash the white radish, cut into hob pieces, blanch in boiling water for 60 seconds, Remove and drain the water; cut the green onions into chopped green onions and the coriander into fine pieces.

2. Wash the spareribs, chop into 2cm long sections, blanch in boiling water for 30 seconds, remove and drain.

3. Pour 4 bowls of water into the pot, add the white radish and pork ribs, cover and bring to a boil over high heat, then turn to low heat and continue to simmer for 45 minutes.

4. Add 1/3 tablespoon of salt, 1 tablespoon of concentrated chicken juice, 1/3 tablespoon of cooking wine, 1/2 tablespoon of sesame oil and 1/3 tablespoon of pepper, and mix well with the white radish and pork ribs. Delicious.

5. Sprinkle with chopped green onion and minced coriander, mix well, and serve.

Tips:

1. White radish has a strong spicy taste. You can blanch the white radish in boiling water first, drain the water and then cook it in a pot. This can remove the spicy taste of white radish.

2. You can use fresh pork ribs instead of ribs. The soup will be richer, sweeter and more nutritious.

3. Carrots and white radish should not be stewed together, otherwise the nutrients in the white radish will be destroyed.

4． White radish is cold in nature and is not suitable for people with weak spleen and stomach. White radish should be avoided when taking ginseng tonic medicine at the same time.