Fried rice is a common food. It is made of cooked rice, some dishes, and eggs. Fried rice is divided into many categories, such as Yangzhou fried rice, sausage fried rice, tomato fried rice, and curry. Fried rice, bacon fried rice, etc., have unique styles in various places. The general public regards fried rice as breakfast or dinner. Because fried rice is easy to make, less time-consuming and rich in nutrients, it is very popular among the public.

Types

Yangzhou Fried Rice

Main ingredients: green beans, carrots, ham, sausage, eggs, rice.

Accessories: garlic seeds, green onions.

Condiments: salad oil, salt, chicken essence.

Method:

1. First wash the carrots and ham and cut them into small cubes. The smaller the better, but they cannot be cut into foam. Then wash the auxiliary ingredients and cut into foam, beat the eggs and add a little green onion into it.

2. Put a little salad oil in the pot and heat until it is 80% hot. Add the chopped main ingredients and minced garlic into the pot, stir-fry until you can smell the aroma (this process only takes a few seconds), then add the eggs into the pot and stir-fry. (At this time, you need to increase the heat so that the eggs will be very soft and not easy to fry). When the eggs are fried until golden brown, plate them up.

3. Add a little salad oil and heat it to 80%, put the rice into the pot and stir-fry. At this time, you need to add a little salt and chicken essence to the rice (it is not advisable to add too much chicken essence, otherwise it will be too fresh and not delicious). When the rice is fried until the rice grains can pop up in the pot, return all the main ingredients and auxiliary ingredients that have just been fried to the pot and stir-fry until the rice grains are soft and non-stick. This is the best time to cook.

Spanish paella

Ingredients: shrimp, mussels, chicken, rabbit, squid, cuttlefish, clams, rice, green beans, white kidney beans, tomatoes, olive oil, saffron powder, onion powder, paprika, salt.

Method:

1. Wash the main ingredients, dice chicken, rabbit meat, squid, cuttlefish, and dice tomatoes.

2. Put olive oil in the pot, add chicken, rabbit meat, squid, cuttlefish, and clams and stir-fry for a while, then add water, add uncooked rice, green beans, white kidney beans, saffron powder, and red pepper powder , onion powder, salt and cook together.

3. After cooking for 15 minutes, add the shrimp and mussels and cook for a while, then remove.

4. Bake the cooked rice in a 150℃ oven for 5 minutes.

Paella

Ingredients: 8 clams and 8 clams each, 8 shrimps, 1 fish, a small piece of southern pork, a cup of rice, green and red bell peppers Half each, 8 straw mushrooms, half onion, 1 tablespoon shredded ginger, 2 tablespoons edamame.

Method:

1. Wash the rice and soak it for about 1 hour and set aside. Devein the prawns and marinate them with salt and pepper for about 15 minutes. Cut the mackerel into pieces and set aside. Clams and clams should be rinsed with water. Cut the Nanfeng pork into small dices. Cut the onions into small dices. Cut the green and red bell peppers into small pieces. Slice mushrooms.

2. Add olive oil to the roasting pan and fry the prawns until they are 8 mature and take them out. In addition, re-heat the oil pan (olive oil), sauté the onions until fragrant, add shredded ginger and straw mushroom slices and continue to stir-fry, add black pepper and lemongrass powder and mix well, then add the soaked rice, Nanfeng pork, edamame and water Add and stir-fry (don’t use high heat). When you see that the water has been swallowed up by the rice, add more water (don’t add all the water at once, add it slowly). Cover the pot and simmer for a while. Repeat several times to add water, cover and simmer until the rice is cooked. , then add the kingfish, clams, clams, prawns and vegetable butter, and season with salt, black pepper, lemongrass powder, and a little sugar. Still stir-fry over low heat until the rice is cooked, and finally add green and red bell peppers.

Western-style Crab Meat Fried Rice

In fact, the biggest difference between Western-style fried rice and Chinese-style fried rice lies in the ingredients. Western-style fried rice mostly uses ingredients that Westerners like. Ingredients include carrots, lettuce, cabbage, eggs, sausages, crab meat, and of course leftover rice and vegetable oil. In fact, the reason why fried rice is so popular among people is that it can freely mix ingredients. You can directly open the refrigerator and mobilize all the ready-made ingredients at home to make a Chinese and Western fried rice.

Method:

1. Prepare the ingredients: dice the carrots, cut the lettuce and cabbage into small pieces, beat the eggs well, and cut the sausage and crab meat into small pieces.

2. Put some oil in a frying pan and heat it up.

3. Flip the eggs in and stir-fry quickly. Use a shovel to break the eggs into pieces as much as possible. The more broken the eggs, the better.

4. When the eggs are almost cooked, add diced carrots, lettuce, cabbage, sausage and crab meat. Stir constantly to mix them thoroughly.

5. Pour in the rice, and then add a little oil so that each piece of rice is covered with a thin layer of oil and has a shiny feel.

6. Add salt, pepper, and a little sugar and MSG to taste.

7. Remove the pot and plate, done!