Ingredients: Chinese cabbage, ginger, dried pepper, salt, white vinegar, white sugar and pepper oil.

The practice is as follows:

1. Chinese cabbage is shredded, ginger is shredded, and dried pepper is shredded.

2. Take a container, put shredded cabbage and a little salt, marinate for about 20 minutes, squeeze out the water, and put shredded cabbage into a clean basin.

3. Put the pot on fire, inject a little water, add white vinegar and sugar to make sweet and sour juice, pour it on shredded cabbage, mix well, and add shredded ginger and dried Chili.

3. Wash and heat the pot and put peanut oil. Add pepper, stir-fry, remove pepper, pour pepper oil on pepper and shredded ginger while it is hot, and then mix well.

4. Put the prepared cabbage in the jar and marinate it for a while before eating.