The green sauce is used to make green sweet soup (forgive me for not being able to type in Thai ah ......), the taste of the dish is sweet, spicy taste is weak;

The yellow one is used to cook meat dishes more, I prefer to eat it out of the chicken ~ what to call it forget.

The red one is used to do tom yum kung, is more than 80 baht a bottle of that, the flavor is just good for Chinese taste.

The red one is used to make tom yum goong.