1. 1000g scallops, 20g oyster sauce, 500g minced garlic, 250g vermicelli, and 20g sesame oil.

2. Method: First wash the scallops in a basin, then pry them open, take out the scallop meat and put it in a bowl for later use. Put the vermicelli in a basin and soak in warm water.

3. At this time, chop the garlic on the cutting board. A very important part of grilling scallops is making minced garlic, which must be minced.

4. After mincing the garlic, add salt, oyster sauce, sesame oil, and stir evenly with chopsticks. Some friends have a strong taste, and you can also add some pepper.

5. After soaking the vermicelli, put it in a scallop shell, with a small ball of vermicelli in one shell. Then put the scallop meat on the vermicelli. Then place these scallops on the grill rack. A charcoal fire was lit in the barbecue grill.

6. Pour minced garlic on top of the scallop meat with a spoon until the scallop meat is fully cooked. Sprinkle with chopped green onion and serve.