The way to make seaweed and egg soup:

Ingredients:

Seaweed: 10 grams

Egg: 1

Ginger: 2 slices

Scallion: 1 section

Shrimp: 1 teaspoon

Steps:

1, egg beaten

2, frying pan oil, stir frying chopped green onion, chopped ginger

This is the first time I've seen a seaweed soup in my life.

3, pour in the amount of water, add shrimp, seaweed, put soy sauce, salt to taste, pour water starch

4, cook until the soup is thick and pour the egg, and use the back of the spoon against the bottom of the pan in one direction and gently stir

5, drizzle a little sesame oil, sprinkle the finely chopped green onions can be turned off the heat

Tips:

1, there are fresh shrimp, you can stir out the shrimp oil, the flavor will be more fresh. The flavor will be more fresh.