To stew shredded dried beans in Northeast China, you should first blanch the shredded dried beans with hot water until the shredded west beans are cooked. Then, you should throw the shredded dried beans with cold water, put oil in the pot, and cook the shredded pork with straw paper. Then, you should put all kinds of seasonings into the shredded dried beans, put some water in it, and keep it stuffy for a while, so that the shredded beans are salty and delicious.