Yellow croaker is a delicious and nutritious seafood, and a common ingredient in home-cooked dishes. Stewing yellow croaker is a very simple cooking method that not only retains the delicious taste of the fish, but also makes the fish more flavorful and increases its nutritional value. Next, let’s take a look at how to make a delicious home-style stewed croaker.

Material preparation

The materials required to make stewed yellow croaker are as follows:

One yellow croaker (about 500 grams)

Onions and ginger The right amount of garlic

The right amount of cooking wine

The right amount of salt

The right amount of light soy sauce

The right amount of dark soy sauce

The right amount of water

An appropriate amount of coriander

Step instructions

Now, let’s take a look at the specific production steps:

1. Cut the fish

Wash the croaker, remove scales, gills, and internal organs, and cut into pieces of appropriate size.

2. Prepare the seasoning

Cut the onions, ginger and garlic into mince and set aside. Mix the light soy sauce, dark soy sauce, cooking wine and salt into a sauce and set aside.

3. Stir-fry in a hot pot

Heat the pot, add an appropriate amount of oil, add onion, ginger and garlic and stir-fry until fragrant, add the seasoning sauce and stir-fry evenly.

4. Fish stew

Put the cut pieces of yellow croaker into the pot, add an appropriate amount of water, bring to a boil, then reduce to low heat and simmer for 15 minutes.

5. Plate

Put the stewed yellow croaker into a plate and sprinkle with appropriate amount of coriander.

Tips

The meat of yellow croaker is tender and easy to rot, so the stewing time should not be too long, otherwise the taste will be affected.

The salt and light soy sauce in the sauce already have a salty taste, so the amount of salt added should be appropriate.

When stewing yellow croaker, you can add an appropriate amount of chili powder or bean paste and other seasonings according to your personal taste.