Hunan top ten specialty foods: Changsha stinky tofu, Changde rice noodles, spicy crayfish, sugar oil poi, Changsha rice noodles, dragon fat pig's blood, chopped pepper fish head, dry fried chicken oil eight treasures of rice, soy sauce duck, Baoqing pig's blood meatballs

Hunan Changsha stinky tofu smells bad, but tastes like it has a long aftertaste. Stinky tofu has become one of the specialty cards of Hunan snacks. Now the figure of Changsha stinky tofu can be seen in busy areas all over the world; Changsha locals also known as stinky dry son. Ink-black in color, burnt on the outside and tender on the inside, fresh and spicy. Crispy but not paste, tender but not greasy, the first smell of the stink of the nose, a fine smell of the aroma tantalizing.

Fire Palace, Rongyuan stinky tofu has a good dining environment, the flavor is also good. The "infamous" Bayiqiao Stinky Tofu and Luojia Stinky Tofu on Tao Tao Street, next to the Hunan University Planning Center, are both highly sought-after restaurants.

Hunan spicy sauce duck is one of the best dishes in Hunan, is soaked in more than 30 kinds of valuable Chinese medicines, more than 10 kinds of spices, after air-drying, baking and other 15 processes and refined, the finished product is deep red in color, the skin and meat is crispy, the sauce is rich and flavorful, the taste is long, with the effect of activating the blood, smooth the flow of qi, strengthen the spleen, stomach, beauty, it's a kind of flavorful food popular in the south and north of the Yangtze River, a good food and a good gift for the wine.

The product is fragrant, spicy, sweet, numb, salty, crispy, and moderate, with mellow flavor, color and aroma, low-fat and non-greasy, with a long aftertaste, and easy to eat. Hunan sauce plate duck to Changde is the most authentic, Changde sauce plate duck to Thai Tianhe sauce plate duck is the most authentic.

Hunan's most unique classic snack crayfish, usually grown in the rivers and lakes of the south, is red and bright in color, and its meat is smooth and delicate, and tastes spicy and refreshing when made into a delicacy. The flavor of this dish is popular throughout the country due to the Hunanese people spreading Hunan cuisine throughout the country. Spicy and flavorful, it is so tasty that the more you eat of it the more you will want to eat it.