Turnip, seaweed and pork chop soup is a nutritious home-cooked soup dish, which is not only tasty, but also has high nutritional value. This soup dish not only nourishes the body, but also enhances immunity, making it a perfect soup dish for the fall and winter seasons.

Materials Preparation

Pork ribs: 500 grams

Daikon radish: 1

Kelp: 50 grams

Scallion, ginger and garlic: moderate

Salt: moderate

Materials Wine: moderate

Water: moderate

Production Steps

1. Spare ribs, radish, kelp, green onion, ginger and garlic, salt, cooking wine and water.

2. Handle the materials

Wash the ribs and cut into small pieces; peel the radish and cut into small pieces; soak the kelp softly and cut into small pieces; chop the green onion, ginger and garlic and set aside.

3. Boil ribs

Put the cut ribs into the pot, add the right amount of water, add wine, boil and skim off the foam, then add some water, cook until the ribs change color and then fish out and spare.

4. Cook the radish and kelp

Put the cooked pork ribs into another pot, add some water, add the radish and kelp, bring to a boil, then turn down the heat and cook for about 30 minutes until the radish and kelp become soft.

5. Seasoning

Add chopped green onion, ginger and garlic and appropriate amount of salt, and cook for about 5 minutes more.

6. Serve

Serve the cooked turnip and seaweed rib soup in a bowl.

Ending

Turnip and seaweed rib soup is a very nutritious soup dish, not only flavorful, but also has a high nutritional value. This soup dish can not only nourish the body, but also enhance immunity, is a very suitable for the fall and winter season consumption of soup dishes. I hope you can enjoy this soup dish, and I hope you can try to make this delicious radish seaweed rib soup at home.