1. Method 1: Ingredients: 250g peanut kernels, 1g salt, 20g cooked peanut oil, 10g granulated sugar.Prepare raw shelled peanuts by peeling out the kernels. Lay the peanut kernels flat in a looking glass, try not to overlap and stack. Place in the oven and bake at 170 degrees for 10-15 minutes. When the peanut kernels are lightly browned and fragrant, remove from the oven and cool. Once the peanuts have cooled, gently rub them with your hands to remove the red skins. Shake off the red skins, leaving clean peanut kernels. Prepare 250g of peeled and cooked peanut kernels, 10g of granulated sugar and 20g of cooked peanut oil. Put the peanuts into the mixing cup of the wallbreaker. Turn on the wallbreaker, start from the low gear and slowly increase the gear. Beat the peanuts into fine peanut pieces. You can use a stirring stick to reach through the feed opening into the mixing cup and stir slightly. Add the granulated sugar and add the cooked peanut oil. Just keep stirring and you can see the peanut butter slowly forming.

2, method two: material: peanuts 200g, corn oil 50g, sugar 8g, salt 4g. peanuts into the oven, 150 degrees baked 15-20 minutes baked. Keep turning and frying the peanuts until they are cooked. Remove the peanut skins from the peanuts after they have cooled slightly. Put the peeled peanuts into a wall-breaker, add sugar and salt. Cover the lid and start the grinding function. When the machine appears to be idling, be sure to pause, stir with chopsticks and start the machine again. Add corn oil. After stirring for a while, use chopsticks or a spatula to mix down the peanut grains on the walls. Continue beating again to make the peanut butter more delicate and smooth. Bottle the peanut butter.

3, method three: material: appropriate amount of peanuts (about 150 grams), 28 grams of butter, salad oil 14 grams, 3 grams of salt, sugar 7 grams. First of all, with a small fire to the peanuts to fry, after frying, put aside to cool, until not hot after the skin to remove, so that the peanuts are ready. When the peanuts are ready, put all the peanuts into a blender and blend them until they turn into peanut puree, then process the rest of the ingredients. In another clean container, add the butter and sugar, eggs and beat well with a whisk, then add some salad oil and beat for a while. Add the mashed peanuts. Mix well with a whisk. Mixed peanut butter, put into the bottle, see still relatively thin, put the refrigerator freezer will solidify after chilling.