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What is the practice of stewing chicken in pressure cooker?
Cut half a chicken into large pieces, put salt on the whole body, cut 6 or 7 pieces of ginger and put it in the pressure cooker.

Heat a pot on the fire and add the following seasonings: 5 tablespoons of yellow wine, 2 tablespoons of light soy sauce, 1 tablespoon of sesame oil 1, and half a tablespoon of broken rock sugar.

After boiling, pour it into the chicken nuggets in the pressure cooker, cover it and start stewing with the ribs.

Then turn the chicken over and stew it again with a stir-fry stall.

After boiling, add some shallots and some basil leaves (if not, you can put three or four mint leaves), cover and stew for a while.

Pressure cooker, also known as pressure cooker and pressure cooker, is a kind of kitchen cooker. The pressure cooker exerts pressure on water through the physical phenomenon that the boiling point of liquid will rise under higher air pressure, so that the water can reach a higher temperature without boiling, thus accelerating the efficiency of stewing food. ?

168 1 year, French doctor Dennis papin led a group of people to the picturesque Alps. When they had a picnic, they found that the water was boiling below 100℃ and the food was difficult to cook. Papin is not only a doctor but also a physicist. He knew it was because the air in the mountains was thin and the air pressure was low.

Therefore, according to the principle that the greater the steam pressure in the sealed container, the higher the boiling point of water, it took him six years to successfully develop the sealed container. In this container, water vapor can't escape, the air pressure is getting higher and higher, and water won't boil at 100℃, thus obtaining water above 100℃.

When you come to cook the meat with this container, it will be cooked in 10 minutes. This is the first pressure cooker in the world, and Papin named it "digester".