Do back to pot elbow, first of all, the cooked front elbow after cooling, hand torn into strips, meat skin cut strips, and then prepare 2 tablespoons of balsamic vinegar, 1 tablespoon of soy sauce (I use the reduced salt soy sauce, if the ordinary soy sauce less put a little bit), half a tablespoon of half granulated sugar, the elbow itself has a taste, do not put salt, according to the personal taste adjustment. Finally, green onion, ginger and garlic, onion choking pot, onion softening, elbow and green pepper into the pot, high heat fry, pour into the seasoning seasoning in advance. A delicious dish is out of the pot.

Spicy fried elbow meat: prepare scallions, millet pepper rings, garlic slices, ginger slice, onions and elbow meat were cut into pieces, and then the bottom of the oil sautéed ginger, garlic and onions into the elbow meat sautéed, add oyster sauce, soy sauce, salt, sautéed, into the millet pepper sautéed spicy, into the scallions sautéed to plate.