Main ingredients: tofu 300g ? Spinach 200 grams

Supplement: salt to taste ? Aromatic oil to the right amount ? Soy sauce a little ? small onion moderate

Practice steps:

1, the sunshine garden new Nong green vegetables

2, ready to raw materials

3, spinach clean, too long to break into segments

4, tofu cut into blocks, put into the addition of a moderate amount of salt in the hot water soaked to be used

5, small onion cut into small segments

6, pan Add the right amount of water to boil

7, put the tofu and cook for about three minutes

8, cook the tofu at the same time another pot, add the right amount of water to boil, add the right amount of salt

9, put spinach blanching

10, spinach after browning and put into the tofu pot, add the right amount of salt, sesame oil, a little soy sauce

11, out of the pot, sprinkle with chopped scallion