Ingredients details Borage 100g Peanut half bowl preserved egg one onion half root garlic two cloves parsley two spoons aged vinegar two spoons soy sauce one spoonful sugar three spoons salt half a spoonful chicken essence half a spoonful sweet and sour flavor. The stirring process takes more than ten minutes, which is time-consuming and simple. How to make preserved peanuts with borage 1 Cut borage and wash it. Stir-fry peanuts and let them cool. Dice preserved eggs, garlic and onion.