This local dish refers to the pure Shanghai home cooking, which has a strong historical and cultural background! Features: thick oil red sauce, fragrant, crisp, soft, fat and thick! Heavy oil, heavy sauce color, heavy sweet! Shanghai cuisine refers to the new Shanghai cuisine, which is developed by absorbing the characteristics of other cuisines and combining the style of Shanghai cuisine. Most of them are innovative dishes! Supplement: Shanghainese's local cuisine refers to Shanghai local cuisine, and its characteristics can be summarized by thick oil red sauce (rich in oil, rich in flavor, heavy in sugar and bright in color). The commonly used cooking methods are mainly braised, simmered and sugar, which are salty and sweet, oily but not greasy. At the beginning of its birth, this local cuisine was not elegant, but it was characterized by family style and popularity. Ordinary and cheap raw materials such as bald lung, pork balls, salted fresh and soybean soup are the main force of this dish. Later, our local cuisine constantly absorbed the advantages of foreign dishes, some local restaurants created some after-care dishes, and a group of local chefs appeared, which greatly improved the taste of our local cuisine. Moreover, influenced by the trend of low sugar, low fat and low sodium in the world diet, this dish obviously reduces the amount of oil and sugar to meet the dietary tastes of modern people. In this group of cooking, the special dishes in the meat dishes are eel paste, fried river shrimp, hairy crabs soaked in oil, braised eel in pot, braised rings, bergamot belly, braised fish, braised chestnut chicken and so on. It truly reflects the characteristics of this group's thick oil red sauce. Shanghai vegetables have various seasonal dishes according to different seasons. Malantou, shepherd's purse, chicken feathers and Shanghai rape are all very refreshing. Shanghai food gives people the feeling that it is very glutinous (like eating glutinous rice), not as hard as northern food. Shanghai traditional snacks, such as steamed buns, radish cakes and Huangqiao sesame cakes, are all created by many famous Shanghai chefs combined with western-style desserts.