Tools/raw materials
400g leek, 4 eggs, salt, chicken essence, proper amount of oil, proper amount of carrot and chicken essence.
1, knock the eggs into the pot, add salt and white pepper and stir.
2. Stir-fry the eggs for later use
3. Add vegetable oil to the pot, first add shredded carrots and fry.
4. Then add leek and stir fry, then add chicken, a little salt and chicken essence and stir well.
5. Finished product drawing of scrambled eggs with chives.
matters need attention
Scrambled eggs with leek will be cooked by every family, because this dish is very simple and delicious and nutritious, but if children eat leek without cutting it into granules, they will pull their throats and find it hard to swallow.