First of all, you need to prepare a fresh Wuchang fish, here must pay attention to must be fresh Wuchang fish, only such Wuchang fish can make authentic and nutritious delicious food, in addition to the need to prepare a number of seasonings, such as ginger, garlic, green onions, as well as a small amount of salt and a small amount of cooking wine. You don't need too much seasoning, but you can have more variety, which will make the steamed Wuchang fish taste better.

2, steamed Wuchang fish practice steps

First need to be ready to deal with the Wuchang fish, first slaughter it, and then split its stomach, inside the viscera are all removed, fish scales and gills should also be removed, and then rinse with water repeatedly, and then the preparation of the ginger, green onions and garlic to the fish inside the stomach, put the Wuchang fish into the dish sprinkled with some edible salt and a small amount of cooking wine, put a pot of water in the pot, water above a shelf, will be loaded with wuchang fish plate on it, water will be steamed can be.

3, steamed wuchang fish nutritional characteristics

Do a good job of steaming wuchang fish taste is very fragrant, fresh and delicious taste people can not stop eating, eat up the meat is very tender, and by eating steamed wuchang fish is also very nourishing effect, can improve immunity, can nourish beauty, but also promote the health of the spleen and stomach, this dish is very suitable for weak people! This dish is very suitable for people who are weak to make and enjoy, and the method of making it is also very simple.