There is a difference between curry fruit and apples. Curry fruit is an apple, which is native to New Zealand. It is a hybrid apple. It is big, bright red in color, tender in flesh and different in taste from apples. But ordinary apples are made in China. They are not as big as curry fruit, but they taste crispy, sweet and sour.

Curry fruit

Curry fruit, also known as gala fruit, is a kind of apple. Originally produced in New Zealand, it is a hybrid of orange apple and marshal. Because of its big size, bright red color, crisp meat, sweet and sour taste, good storage and transportation, and excellent quality, it gradually replaced Marshal, Golden Crown and Golden Crown after being introduced into China. This series of varieties has gradually developed into the main varieties of early-maturing apples in China. Gala apples in the domestic market mainly come from Shaanxi and Shandong. Large size, bright red color, crispy and delicious, sweet and sour, more resistant to storage and transportation, high quality and high edible value.

Apple is a kind of fruit. It is a plant of Malus of Rosaceae subfamily. Its trees are deciduous trees. Apple fruit is rich in minerals and vitamins, and it is one of the fruits that people often eat. Apple is a low-calorie food, which only produces 60 calories per100g. The nutrients in apples are easily dissolved and absorbed by the human body, so they are called "living water". It helps to dissolve sulfur and make skin smooth and soft. As the saying goes, "An apple a day keeps the doctor away".

nutritional ingredient

Apple is a good beauty product, which can not only lose weight, but also make the skin smooth and soft. Apple is a low-calorie food. The nutrients in apple have high solubility and are easily absorbed by human body, so it is called "living water", which helps to dissolve sulfur and make skin smooth and soft. Apple contains copper, iodine, manganese, zinc, potassium and other elements. If the human body lacks these elements, the skin will be dry, cracked and itchy.

Vitamin C in apples is the protector of cardiovascular system and a healthy element for heart patients.

Compared with people who don't eat or eat less apples, people who eat more apples are much less likely to catch a cold. Therefore, some scientists and doctors call apples "all-round healthy fruits" or "general practitioners". Air pollution is serious. Eating more apples can improve the respiratory system and lung function and protect the lungs from dust and smoke in the air.