Salted egg bean curd soup tastes salty and delicious. The method of salted egg tofu soup is very simple. Prepare tender tofu, salted egg yolk, mushrooms, etc. Dice tofu, chop salted egg yolk and chop ginger and garlic. Heat an oil pan to 60% heat, add ginger and garlic and stir-fry until fragrant, stir-fry egg yolk until sandy, add water and mushrooms, and boil over high fire; Cook diced tofu in medium heat for 3 minutes; Add salt, chicken essence and mix well, thicken with water starch.

How to make home-cooked salted egg tofu soup?

Main ingredients:

300g of tender tofu, 5 salted egg yolks, and mushroom 1 piece;

Accessories:

1 ginger, 1 garlic, 1 onion, half a spoonful of salt, half a spoonful of chicken essence, 1 spoonful of water starch;

Steps of salted egg bean curd soup:

1. Cut the tofu into small squares with uniform size;

2. Dice salted egg yolk, wash shiitake mushrooms, dice, chop ginger 1, garlic 1, and onion 1;

3. Put a small amount of oil in the pot, heat the oil to 60%, add the minced ginger and garlic and stir-fry until the yolk is sandy;

4. Add appropriate amount of water and diced mushrooms, and bring to a boil;

5. Add diced tofu, turn to medium heat and continue to cook for 3 minutes;

6. Then add half a spoonful of salt and half a spoonful of chicken essence, stir well, add 1 spoonful of water starch to thicken, serve, and sprinkle with chopped green onion.

skill

1. The high content of amino acids and protein in tofu makes it a good supplementary food for cereals.

2. The digestion and absorption rate of tofu is above 95%. Two small pieces of tofu can meet a person's daily calcium requirement.

Tofu is the most common bean product, including home-made tofu, Mapo tofu and tofu soup. Today, I introduce the practice of salted egg and tofu soup. The steps are simple, and it tastes like tofu and salted eggs. Tender, smooth and refreshing, very delicious.