Steps for braised fish fillet:

1. Wipe the fish fillet dry with kitchen paper

2. Rub an appropriate amount of salt on both sides

3. Rub appropriate amount of black pepper on both sides and marinate for 15 minutes

4. Wash the basil leaves and chop them into pieces

5. Pour oil in a hot pan and sauté the ginger until fragrant

6. Add basil and stir-fry until fragrant

7. Add fish to the pot and fry over low heat

8. Fry until golden brown on both sides

9. Pour in an appropriate amount of lemon juice

Tips

1. Dry the fish fillet and then marinate it to make it easier to taste

2. It is recommended to fry the fish. It is easier to fry in a pan

3. Adding lemon juice will make the taste fresher