2, flour and yeast in a pot.
3, warm milk poured into the basin (milk a little warm, never hot), while pouring milk, while using chopsticks to stir, and finally stirred into snowflakes.
4. Knead the dough with your hands to make it harder.
5. After kneading the dough, put it in a warm place to ferment until it doubles in size, sprinkle a little dry flour on the board, and put the dough on the board to knead well. The dough will be kneaded with a rolling pin and rolled into a slightly thin sheet.
6: Use a larger round cutter to cut out eight rounds of the same size.
7, cut one end of the sheet with a hand nestled in, put a red date, pinch the end.
8, the other end of the nest into the hand pinch, so that a large date petals.
9, will be eight red dates petals all pinch.
10, with a smaller round cutting mold cut out three small pieces of dough, two small round pieces of dough stacked together, cut into four petals. Cut the other round pasta piece into quarters as well.
11: Arrange the two quarter sheets a little apart.
12: Pinch one end to make a flower center, and so on to make all the flower centers.
13, eight large date petals pinch together.
14, pinch five flower heart petals, slightly poked with chopsticks, so that the heart of the flower in the petals to stick a little more firmly, and finally the center of a large red dates.
15, the good dates on the bread plate at room temperature fermentation for 40 minutes, with the hand touching the elasticity on it.
16, the steamer pot put the water boiling, water boiling put date steamed buns 20 minutes! Do not lift the lid, and then simmer for five minutes, open the lid out of the pot can be.