Fried peanuts with dried bean curd 1. Soak peanuts, fill the pot with water, add peanuts, galangal, star anise, cinnamon, dried pepper, pepper and salt, and cook for about 50 minutes until peanuts are soft and waxy. Take out the steamed peanuts and drain them. 2. Cut garlic and onion into powder, and cut dried bean curd into granules. Cool the oil in a hot pan, add minced garlic and onion and stir-fry until fragrant. Add dried bean curd and fry together. 3. Stir-dry the dried bean curd, and then put the steamed peanuts into the pot.

Pork belly method for home cooking of Hunan cuisine 1. Prepare all the food to be cleaned. 2. Slice green pepper, pork belly, onion and ginger. 3. Pour a little oil into the pot. When the oil is heated to 60% to 70%, pour the pork belly into the pot until the appearance is light yellow. Stir-fry lean meat on medium heat. 4. Then add onion and ginger and stir-fry until fragrant, and add a little rice wine to remove the fishy smell. 5. Add water and stir-fry the lobster sauce for a while, then add soy sauce and stir-fry for a while. Change it to public speculation.

Agaricus bisporus roast chicken wings: Agaricus bisporus chicken wings, soy sauce, soy sauce, yellow wine, ginger, dried Chili, salt, garlic, cooking oil and water. Dice chicken wings, wash and drain. Slice ginger and garlic, and dry pepper; Soak Pleurotus ostreatus in clear water and cut it in half. 2. Add some oil to the pot, bring to a boil, saute shallots, ginger and dried peppers. Add chicken wings and fry slowly. 3. After the chicken legs are slightly yellow, pour in soy sauce, soy sauce and rice wine and stir fry; Add oyster mushrooms and mix well.

Stir-fried Pleurotus eryngii with lettuce Raw materials: lettuce, mushrooms and carrots. Practice: 1, lettuce is washed and cut into strips, mushrooms are cut into pieces, and carrots are peeled and shredded. 2. Boil the oil and stir-fry the lettuce. 3. Add mushrooms and shredded carrots and stir fry.

Braised Hakka bean curd method 1. Prepare the ingredients and wash them for later use. 2. Peel the front leg meat and chop it into meat stuffing, and chop the garlic into foam. 3. Add garlic foam, soy sauce, salt and cornmeal to the meat sauce and marinate for 15 minutes. 4. Cut the tofu into pieces. 1 piece of tofu is divided into 2 pieces. 5. Stuffed with meat. 6. Cut chopped green onion for later use. 7. Heat oil in a pot, add tofu, and face down. 8. Fry until the surface is golden. 9. Inject appropriate amount of water, add appropriate amount of soy sauce, cover and simmer for 8 minutes. In the process of stewing, turn it over halfway to make the tofu taste even. 10.8 minutes later, thicken the raw flour with water and pour it into the pot.