Preparation materials: pork liver 100g, lean meat 100g, oil, salt and shredded ginger.

1, prepare a proper amount of shredded ginger.

2, ingredients: pork liver lean meat, sliced for use.

3. Put pork liver and lean meat into the pot, add 4 bowls of water and soak for later use.

4. When you start cooking soup, add shredded ginger to the pot.

5. Cover the pot and simmer for about 30 minutes.

6, add the right amount of salt to taste.

7. Finished product drawing.