Half grass chicken

5 bamboo fungus

3 jujubes

4-5 slices of astragalus

2 green onions

2 slices of ginger

moderate amount of cooking wine

salt

Original flavors

Boiling process

A few hours time consuming

Normal Difficulty

Bamboo Fungus Chicken Soup Step by Step

1

Half of the chicken washed and cut into pieces

2

Dried Bamboo Fungus

3

The chicken pieces of water boiled and then poured out, rinsed off the blood foam in cold water

4

Refill the water, add seasoning wine, green onion, ginger, astragalus, red dates, and then add the water. Red dates, large fire boil and then turn to a small fire, boiled for one and a half hours

5

Dry bamboo fungus soaked in water for a few minutes, out of the wash, squeezed out of the water. Cut off the head and tail

6

Put the bamboo fungus in the chicken soup 10 minutes before the chicken soup is ready, just add a little salt to season the chicken soup

7

Winter bowl of warm soup, warming the heart of the family

This is the first time that I've ever seen the chicken soup.