Preparation materials: sheep spine 1000g, 1 radish, garlic 80g, oil, salt, 3 fine scallions, garlic break 8 breaks, ginger 1 piece, 3 pieces of spices, cinnamon 1 paragraph, 1 grasshopper, star anise 2, peppercorns, moderate amount of wine, pepper 5g, rice vinegar, moderate amount of

Sheep spine stewed radish soup to do:

1, sheep spine 1000g Buy back and rinse with water, and then put into the water soak 3 ~ 4 hours, the middle of the water a few times, the purpose is to soak the blood water to remove the smell of sheep.

2, ready seasoning.

3, garlic cloves, radish clean and spare.

4, the radish cut into pieces, garlic cloves cut into pieces.

5, sheep backbone into the water, and then put the seasoning, cooking wine on high heat boil to a low fire to cook 1 hour, and then put the radish pieces cooked.

6, out of the pot before seasoning put salt and pepper can be.

7, finished.