Recipe and practice for making cake with bread machine
Materials: six eggs, butter or vegetable oil, 150g sugar, lemon or white vinegar, flour, baking powder Steps: 1. six eggs divided into whites and yolks separated, note that there can not be a bit of water or oil in the egg white containers, the separation of the separation must be separated cleanly, and remember not to separate the yolks into the whites of the eggs, it will affect the late whipping effect ~ 2. 200g of flour prepared, add 3g baking powder and mix well to spare 3. one-quarter lemon into the egg whites to help whipping, ready to 150g sugar added to the egg whites in three parts, to whipping side to add ~ of course, sugar can be controlled between 120g-150g, the egg whites whipped to cocktail best 4. yolks with 30g of oil (roughly two tablespoons of ordinary tablespoon) mix well and add it to the whipped egg whites, stir the egg whites 5. will be spare Flour added to the whipped egg whites in batches and stirred well so that the bread batter is ready 6. Pour the bread batter into the bread bucket to choose a sweet bread, light-colored and then start the machine on it, about two and a half hours you can enjoy a fragrant sponge cake