Dice the potatoes, dice the eggplant, and cut the tomatoes into small pieces.

Heat oil, more oil. Put the potatoes, and when the diced potatoes become golden brown, fish out.

The rest of the oil poured out some of the normal amount of cooking, and then under the eggplant stir fry for a while, and then put the potatoes, and finally put the tomatoes. Stir fry for a while on the OK, as for the condiments you can according to their own taste. I like to put a little ginger, salt, monosodium glutamate.

You can put the seasoning as normal cooking. Don't put onion and garlic