Accessories: 2g of baking powder, 2g of salt, 2g of sugar, proper amount of white sesame seeds and proper amount of edible oil.

1. First, add 3g of yeast powder, 2g of baking powder, 2g of salt and 2g of sugar to 300g of flour.

2. Then add warm water and knead the dough until it is smooth, and wake it up to a honeycomb shape.

3. Then make the dough into a circle.

4. Then roll it out and apply a layer of cooking oil and sprinkle some dry flour.

5. Then sprinkle a little salt and spicy food, and cut into fan shapes, as shown in the figure below.

6. Then wrap it in a large piece of dough, close it and wake it up for another five minutes.

7. Then roll it open, sprinkle some water and white sesame seeds on it, and gently press it with your hand.

8. Then brush the oil on the pan, put the cake in, cover the lid and simmer for three to five minutes on medium heat.

9. After bubbling, put a layer of cooking oil on it, turn it over and fry it slowly.

10. A delicious sesame pancake is ready.