2. Seasoning: salt, chicken essence, onion, ginger, star anise 6 petals, pepper, dried pepper, oyster sauce, fennel, lobster sauce, white sesame seeds, sugar, pepper and abalone juice.

3. Slice the onion and ginger and prepare the seasoning.

4. crayfish should be raised with clear water and a few drops of sesame oil when they are bought back. When they spit out the dirty things, change the water several times and then clean them before and after using the toothbrush.

5. Put oil in the pan and saute shallots, ginger and garlic, small red pepper segments, fennel, pepper, star anise and lobster sauce.

6. Pour the crayfish after the fragrance.

7. Boil Shao wine and add salt, sugar and chicken essence.

8. Add 2 tablespoons oyster sauce, stir-fry until fragrant, add boiling water, and season with low heat.

9. Add abalone juice to stew 10 minute to collect juice.

10, sprinkle cooked white sesame seeds, order a few drops of sesame oil, and then cook.