The main thing is that the sea bass should be smeared all over with onion and ginger juice before being put into the pot, and marinated for a while. Then put a few pieces of green onion under the fish when putting it in the pot. Put ginger slices and green onion segments into the belly of the fish. After the water boils, put it into the pot. Steam it for eight minutes and take it out of the pot. Don't cook it for too long, otherwise the fish will taste bad. Cut some shredded onions, green and red peppers, etc. and put them on the fish, then heat the oil and pour it on the shredded onions and green peppers to bring out the fragrance, then pour the steamed fish with soy sauce and it's done.