Tiantianqing Hugan Tea: treatment of tea's new idea of protecting the liver and effectively preventing chemical liver injury I. Introduction of ingredients of Tiantianqing Hugan Tea is a component of health food Tiantianqing, in which Gynostemma pentaphyllum can replenish qi and spleen, remove fat and reduce turbidity; Honeysuckle has the functions of clearing away heat and promoting diuresis, cooling blood and removing blood stasis; The effective components are chlorogenic acid and ginsenoside: the biological activity of chlorogenic acid can promote the metabolism of human body, adjust the balance of functions of various parts of human body and make the body lose its function; Organ & Coming back to life and aging &; Parts &; Restore function to the human body &; Intrinsic & The health care function of; Eighty-four kinds of ginsenosides can improve human immune function and promote substance metabolism, which has obvious effects on treating and preventing cardiovascular diseases, and has obvious effects of sedation, hypnosis, relieving fatigue, stimulating appetite and resisting aging. Second, the mechanism of protecting liver tea every day. The Asian Liver Health Research Center has confirmed that after soaking for 3 minutes every day, it releases enough substances such as chlorophyllin and ginsenoside, which are called &; Liver platinum &; The substance quickly enters the liver cells and carries the toxins accumulated in the liver out of the liver. The carrying capacity of Tiantianqing for liver toxins and excess fat is equivalent to four times that of the liver itself. The fatty liver is completely eliminated, and the vitality of alcoholic hepatitis's liver is effectively guaranteed. The unique treatment of tea way of Tiantianqing Liver Protection Tea can be said to be a natural and almost perfect method of nourishing the liver without changing anything. By balancing the liver fat, Decompose, repair and restore liver power to protect the liver. This is the first step of treatment of tea's three steps to protect the liver: activate balance, promote the vitality of liver cells, activate the balance and absorption capacity of liver fat, and maintain the balance of liver function. Chlorogenic acid contained in Tianqing can promote liver metabolism and balance the absorption capacity of liver fat, and promote the necessary fat absorption in fat digestion. Step 2: Wake up, decompose and excrete fat to accumulate fat and decompose fat. The fat-expelling purification project clears away fat-expelling chlorogenic acid to promote liver cells to secrete more lipolytic enzymes and enhance the decomposition ability of the liver. At the same time, ginsenoside also promotes cell combination and protein to decompose fat structure. Excess lipid is decomposed into sweat and water through cell decomposition. Step 3: Repair the immune liver without accumulating fat, restore liver vitality, and ginsenoside and chlorogenic acid continue to play a consolidation role to activate cells. Regulate lipid metabolism, promote hepatocyte regeneration, improve liver immunity, reduce transaminase, isolate fatty liver, and strengthen liver immune defense line layer by layer. 3. Tiantianqing Liver Protection Tea has a good effect on preventing fatty liver, removing liver fat and protecting liver. According to clinical trials, after drinking it every day for a period of time, the liver fat of the tester is generally reduced. Drinking for one cycle: the state of liver fatigue becomes easy &; & Increased appetite, energetic complexion and good temper; Metabolic law constipation disappears, bitter taste, bad breath and dry mouth disappear completely, and the pain in the liver area is relieved. & The pain, bloating and chest tightness in the liver area disappear. When you get up in the morning, you no longer feel sick, your complexion is no longer dull and yellow, and your excretion conforms to the normal law. Your brain is clear and your eyes are bright, and your liver function is effectively restored. Drinking three cycles: effectively maintaining the balance of liver fat and preventing liver pathology &; & Effectively reduce transaminase, improve liver immunity and eliminate fatty liver symptoms, Maintain the balance of liver fat to effectively prevent the incidence of liver diseases such as cirrhosis and hyperlipidemia caused by fatty liver, and restore the youthful motivation of the liver. The efficacy of tiantianqing liver protection tea is written on the stomach. It can easily drink fatty liver, and reduce the fat liver. When the general drinks tiantianqing, the stool is unusually smooth, and the liver fire obviously begins to clear away. After drinking for one cycle, the symptoms of dry mouth and bitter taste disappear, the appetite increases, and the hard belly begins to soften. After two cycles, the general's stomach becomes smaller, and the fatty liver is well measured. The fatty liver is completely reversed by clearing the liver and removing fat from the damaged liver cells. It is detected by B-ultrasound. We can clearly see the fatty liver with abnormal echo. Now, the peripheral contour is smooth and the vascular lines in the liver are very clear. The light spots of liver cells are dense and uniform. The liver has completely returned to normal. After the fatty liver is well, the body metabolism has returned to normal, and even the blood lipid and blood pressure have dropped. It is no longer difficult to drink. Soaking in a cup before drinking can form a protective film on the surface of the liver to resist the harm of alcohol to the liver. It is not easy to get drunk and vomit after drinking. Two bags of Tiantianqing Liver-nourishing, Liver-protecting, and hangover-relieving can't prevent fatty liver. Eliminate the risk factors of liver cirrhosis and liver cancer. V. Instructions for the use of Tiantianqing Liver-protecting Tea. Generally, it is appropriate to brew it at around 80℃ 1 Brew in boiling water at 00℃ or the active ingredients of liver-protecting tea will be scalded. If the water temperature is too low and the permeability is poor, the active ingredients in the tea will be leached less. When brewing, put a small amount of boiling water into the cup and cover it for about 3 minutes to immerse the tea bag. Then add boiling water until it is 70% or 80% full, and you can drink it while it is hot. The ratio of tea to water is roughly controlled at1:50-60, that is, add boiling water100 for every 2g 150ml Add boiling water when you drink about one third of the tea soup left in the cup, so that the concentration of the tea soup before and after will be more uniform, and the granules of the tea bag will be smaller every day, and the kneading will be sufficient. After 5 minutes, most of its effective components are leached and can be drunk at one time.