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What food has high starch content?
The so-called starchy food mainly refers to foods rich in carbohydrates and root vegetables. Foods rich in carbohydrates include rice, corn and wheat, and root vegetables include potatoes, yams and potatoes. In addition, fruits with more starch, such as beans and bananas, are also included in starchy foods.

Animal foods rich in protein are rich in eggs (chicken, duck, goose and quail eggs), lean meat (pig, sheep, cattle and poultry), milk (human, sheep and milk), fish (fresh water and seawater) and shrimp (fresh water and seawater). Soybean, broad bean, peanut, walnut, melon seeds and other plant foods are rich in content, and rice and wheat also contain a small amount of protein.

Foods and animal oils containing more fat, such as lard and cod liver oil; Vegetable oils, such as vegetable oil, peanut oil, soybean oil and sesame oil. Meat, eggs and soybeans also contain fat.

Foods containing more carbohydrates: rice, flour and corn;

Starch: sweet potato, potato, taro, mung bean and pea; Sugar: glucose, fructose, sucrose, maltose; There are also fruits and vegetables.

Patients with gastric ulcer should avoid diet.

If there are patients with gastric ulcer in family members, besides active treatment and taking medicine on time, we must pay attention to the following issues in diet conditioning:

First, eat less and eat more meals to avoid overeating or hunger. If patients with gastric ulcer eat too much, it will cause excessive dilatation of gastric antrum, increase gastric acid and aggravate the condition; or vice versa, Dallas to the auditorium Therefore, according to the individual's illness and conditions, in addition to three meals a day, you can also add 2-3 times cakes or dry steamed buns with less sugar content, especially you can eat more baked steamed buns. Because the moisture in the dried steamed bread is almost completely evaporated after baking, the starch in the steamed bread also becomes digestible dextrin, which can neutralize the gastric acid in the stomach after full chewing, reduce the stimulation and corrosion of gastric acid on the ulcer, not only relieve or eliminate the pain, but also help to heal the ulcer surface.

Second, eat foods that are easy to digest and contain enough calories, protein and vitamins, such as porridge, fine flour, milk, soft rice, soybean milk and vegetable leaves. Patients whose symptoms basically disappear can eat normally, but they should still avoid eating fried foods and celery, leeks, bean sprouts, ham, bacon and dried fish with high refined fiber. At the same time, don't eat cold and hard food, especially overheated food, so as to avoid gastric bleeding caused by vasodilation.

Third, patients with gastric ulcer should eat more food without residue. In order to avoid dry stool, they should often eat agar, bananas, honey and other foods that can moisten the intestines.

Fourth, avoid all foods that are too sour and sweet for the ulcer surface, such as peppers, raw onions, raw garlic, concentrated fruit sweat coffee, wine, strong tea and so on. In addition, patients with gastric ulcer soup should quit smoking, because nicotine in tobacco can change the pH of gastric juice, disturb the normal activity of gastric pylorus, and induce or aggravate ulcer disease.