Chiffon cake roll

Raw materials: 5 eggs, milk 72g, corn oil 28g, low gluten flour 90g, sugar 60g;

Production process:

1, milk and corn oil poured in a large bowl, with a hand whisk to mix well;

2, the yolks of the five eggs are also cracked in a large bowl; (egg white on a (The egg white is placed in an oil-free and water-free whisk bowl to be used)

3, with a hand whisk, egg yolks, milk, oil and mix well;

4, low-gluten flour sifted into the yolks of the liquid; (Remember, must be sifted)

5, with a hand whisk in a large bowl row "Z", so that the flour and the liquid is fully (Remember, do not turn and stir, so as not to flour gluten)

6, now to deal with the egg white, with an electric whisk in the bowl of egg white foam, and then put the sugar into the bowl of egg white;

7, with an electric whisk will be the egg white whisk to wet foams, pull up the head of the beaters can be seen on a curved hook;

8, half of the egg white into the yolk paste, with a spatula from the bottom to the bottom of the yolk paste.

8, take half of the egg white into the egg yolk paste, with a spatula from the bottom to the top and mix evenly;

9, and then poured back into the beaters, from the bottom to the top and mix, cut and mix evenly, the cake batter is ready;

10, square baking tray lined with baking parchment, and then the cake batter poured over the greaseproof paper, scrape with a spatula;

11, preheat the oven in advance, placed in the middle of the oven, 150 degrees, 25 minutes or so;

12, the cake batter is not a good idea, but it's a great idea to use the oven as an alternative. p>

12, the cake embryo baked, take out the inverted buckle on the drying net, quickly tear off the greaseproof paper, tear off the greaseproof paper also continue to cover the cake;

13, and so the cake embryo warm, another clean baking paper, the cake rolled up with greaseproof paper to wrap the cake, so that the shape of the cake roll is fixed;

14, and so on the cake after the stereotypes, and then use a knife to cut on it!

Packed out to the children, the children were very excited, eight children ate very happy, I this producer is also the heart of the beautiful. The friends also said, now we all like to make their own desserts at home, is to feel that they do the material is real, did not add any additives, to the children to eat is also assured. So they urged me to hurry to share this recipe, go back to them to learn to do up, while the two babies sleep, wrote this recipe, I also counted the completion of the task, I wish you a happy weekend!