1 First, wash the peeled garlic with clear water, then put it in a pot and soak it in salt and water for more than 2-4 hours.
2. Then take out the drained water.
3. Soak sugar, rice vinegar and water in a pot for 10 minute, and then boil it with high fire. Turn off the heat after boiling and cook for 2 minutes. Turn off the fire and naturally cool at room temperature.
4. After the vinegar water is completely cooled, pour it into the bottle, add the new garlic, then add the white wine, shake the bottle, let the wine and vinegar mix evenly, and finally cover the bottle.
5, pickled for about a month can be eaten.