How to make stir-fried fish with oatmeal noodles

1

Add boiling water to the oatmeal noodles and stir while adding water.

2

Mix into small pieces and let dry for a while.

3

When the noodles are not hot, knead them into a ball and let them rest for 30 minutes.

4

Shape the oatmeal noodles into strips and use a sushi curtain.

5

Grab a small piece of dough, press the dough with your thumb and push it forward gently. The dough will naturally roll up, and a oval fish is ready.

6

Grease the steamer with oil, add the oatmeal fish, boil the water and steam for 8 minutes until cooked.

7

Spread the steamed oatmeal fish out to cool.

8

Prepare eggs, leeks, and green onions.

9

Scallions and leeks.

10

Pour oil into the wok, add the egg liquid and stir-fry it into spikes, then pull it aside, add the green onions and stir-fry until fragrant.

11

Add oatmeal fish, salt, light soy sauce, appropriate amount of mature vinegar and stir-fry quickly.

12

Add the leeks before serving and stir-fry evenly.

13

It tastes strong, nutritious and very delicious