Steamed vegetable sturgeon does not require any condiments, just steam it directly over water; it tastes delicious and can maintain the nutritional value and umami taste to the greatest extent.

The specific steps are as follows:

Wash the sturgeon, especially around the tentacles;

Put an appropriate amount of water in the pressure cooker, no more than the steamer basket. Place the vegetable sturgeon with the belly facing down;

Cover the pressure cooker lid and select a fast fire to avoid leakage of water vapor in the middle and allow the crab roe to flow out. After three or four minutes, you can smell the aroma of the sturgeon. Let it cool down automatically;

Take out the sturgeon, and you will see the intact sturgeons.