2, before baking must preheat the oven: before baking, the oven must be in advance of the temperature knob to the desired temperature, turn on the switch to idle for a period of time, so that the product into the oven will be able to reach the desired temperature.
3, the baking materials needed in advance to return to room temperature: baking should pay attention to the baking materials in advance to return to room temperature, the most common is butter, butter is usually placed in the refrigerator to store, the texture is relatively hard, in the operation of the operation of half an hour in advance or an hour will be taken out of the environment at room temperature, so that it will return to room temperature, it will become a little bit softer, and then operated will be more easy to be effective.
4, baking powder used in the best are sifted: baking in the most commonly used raw materials is flour, flour placed for a long time will adsorb moisture in the air and produce lumps, has a strong moisture absorption, flour sifted to effectively remove the lumps, so that when it is mixed with the liquid material to avoid the appearance of small lumps.
5, a small number of times to add the egg oil and water are not separated: for example, after the butter and sugar mixing fluffy hair, the eggs need to be beaten into an egg wash and then add 2-4 times, and every time you add to make the egg wash is fully absorbed by the butter before adding the next time. Because an egg contains about 74% water, if you pour all the egg mixture into the cream paste at once, the oil and water can not be easily combined, resulting in the separation of oil and water, and it will be very difficult to stir and mix well. Remember, the ingredients are added in stages to make the finished product more delicate and delicious.