Method:

Put the risen soybeans into the cooking machine and add 3-4 times of water.

Pulse at high speed for one minute.

Pour the churned soy milk into a sieve and strain.

Strain out the soybean meal.

Don't discard the strained soybean meal, it can be used to bake bread and make pancakes.

Pour the pure soybean milk into a pot.

Scoop out a tablespoon of about 8 grams of lactone powder while the soy milk is cooking.

Pour it into a clean, sterilized steel pot.

Wash the lactone powder down with a little cooled water and stir with a spoon.

Let it melt thoroughly.

Turn off the heat when the soy milk comes to a boil and let it cool down to about 70-80 degrees after 2-3 minutes.

Pour it into a steel tub containing the lactone solution and let it sit for 10 minutes.

Cover may be added for insulation when serving in winter, but not in summer.

At this point you can make the marinade, cut a centimeter section of the risen yellow cauliflower and set aside.

Cut the fungus into thumbnail-sized pieces.

Slice the mushrooms into small thick slices and set aside.

The raw flour with the right amount of water, beforehand, thickened wet starch standby.

Heat a frying pan on high heat, pour in a little cooking oil and fry the star anise.

Minced meat, minced green onion and minced ginger were stir-fried in the wok.

After browning, pour in the soy sauce.

The soy sauce boiled and then poured into the yellow wine.

After that, pour in a large bowl of water.

When the water boils, add the yellow flowers, fungus, and portobello mushrooms.

Cook on high heat for one minute.

Open the pot and cook for a minute, put a little chicken powder seasoning, you can not put salt, because the soy sauce chicken powder are salty, such as like salty and then add a little salt.

Thickening the sauce with wet starch is a good way to thicken the sauce.

Stir well with a spoon to make it mushy, then turn off the heat.

Spread the beaten egg mixture evenly over the top while it is still hot.

Pour a little oil into a hand spoon and fry the peppercorns.

Then pour the pepper oil into the pot, the marinade is ready.

At this point, the soy milk has solidified into tofu brain.