Current location - Recipe Complete Network - Healthy recipes - What are the benefits of eating pork loin?
What are the benefits of eating pork loin?
Pig kidney, also known as pig kidney, is the kidney of a pig. Contains protein, fat, calcium, phosphorus, iron, etc.

& nlt; Efficacy &; ngt;

Taste: salty, flat and nontoxic. Meridian tropism: entering the kidney.

Efficacy: regulating kidney qi, dredging bladder, eliminating stagnation and quenching thirst. Indications: lumbago due to kidney deficiency, nocturnal emission due to kidney deficiency, deafness, edema and dysuria.

Dietotherapy: it is salty and has the effects of tonifying kidney and strengthening the body, and has certain curative effects on kidney deficiency, lumbago, body edema, nocturnal emission, night sweats and deafness of the elderly.

& nlt; Applicable people &; ngt;

Most people apply.

& nlt; Special tips &; ngt;

Should not eat for a long time; It is not suitable for people with kidney qi deficiency and cold.

Eating with Lycium barbarum is the best match.

When cleaning the pig's kidney, you can see a light brown gland in the white fibrous membrane, that is, the adrenal gland. It is rich in corticosteroids and medullary hormones. If pregnant women eat adrenal gland by mistake, the corticosteroid in it can increase the blood sodium in pregnant women, reduce drainage and induce pregnancy edema. Medullary hormone can promote glycogen decomposition, accelerate the heartbeat and induce pregnancy-induced hypertension or hyperglycemia. At the same time, nausea, vomiting, numbness of hands and feet, muscle weakness and other poisoning symptoms may occur. Therefore, when eating kidney flowers, the adrenal gland must be removed cleanly.