Pot Buns in Tomato Sauce is a home-cooked dish that is not only easy to learn, but also flavorful and popular. Here's how to make pot roast in tomato sauce.

Materials

1. 500g of pork (tenderloin or lean pork)

2. ginger

3. green onion

4. garlic

5. tomato sauce

6. cooking wine

7. salt

8. sugar

9. Soy sauce

10. Starch

11. Egg white

12. Cooking oil

Steps

1. Cut pork into slices with thickness of about 0.5 cm, add cooking wine, salt, egg white, starch and mix well, marinate for about 10 minutes.

2. Chop ginger, green onion and garlic and set aside.

3. Heat the oil in a hot pan and fry the marinated pork slices until golden brown on both sides, then remove from the pan and set aside.

4. Heat the oil in a pan, add the ginger, garlic and scallions and sauté.

5. Add tomato paste and stir-fry well, add water, bring to a boil and add sugar and soy sauce to taste.

6. Add the fried pork slices into the pan and stir-fry well so that the slices of pork can fully absorb the juice.

7. Finally, add the appropriate amount of starch water thickening, stir fry evenly.

Tips

1. Pork can use tenderloin or lean meat, but do not use fat meat, otherwise the taste will deteriorate.

2. Fry the pork slices until golden brown on both sides for better flavor.

3. The amount of tomato sauce can be adjusted according to personal taste.

4. When adding starch water to thicken the sauce, mix the starch and water well first to avoid lumps.

Ending

Pot Buns in Tomato Sauce is an easy-to-follow home-cooked dish that requires only a few simple ingredients and simple cooking steps to create a delicious and flavorful dish. We hope you will try this dish and enjoy the food and the fun of cooking at the same time.