Snails are not very eye-catching, but they are rich in nutritional value. Snails contain nutrients such as protein, calcium, iron and zinc, and are also rich in cholesterol, which has a good health care effect on patients with calcium deficiency, anemia and stomach diseases.
Moreover, the snail meat is delicious, tender and delicious, and a variety of delicious dishes can be made by adding various seasonings. Steamed snails with garlic, fried snails with chopped peppers and snails with salt and pepper are very popular at home and abroad.
Of course, the collection, breeding and processing of snails require certain technical and hygienic standards. Consumers should choose regular businesses when buying snails to ensure the health and safety of snails.
To sum up, snails are not only nutritious, but also have great potential for making food. If you haven't tried snail food, try it. There may be unexpected surprises.