The crab with pine leaves in May is delicious. Pine leaf crab is one of the famous freshwater crab species in China, which is mainly distributed in lakes and rivers in Taihu Lake basin. Pine crab usually comes into the market around May every year. Pine leaf crab is tender and delicious, and is famous for its fat yellow paste and delicious crab meat. Pine leaf crab in May is the early season of pine leaf crab. At this time, the meat quality of pine leaf crab is more tender, the taste is more delicious, and the yellow paste is more plump. Therefore, the crab with pine leaves in May is very delicious. Of course, the quality of pine-leaf crab is also affected by the local water quality and climate, so the quality of pine-leaf crab in different regions may be different. If you want to taste the pine crab, it is recommended to buy it through regular channels to ensure the quality and hygiene.