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What are the tricks of the art of stewing prawns

Shrimp has become a delicacy on the table of the little ones. Shrimp meat is tender, fresh and delicious, popular with everyone. And shrimp is rich in protein and calcium, can supplement the body's nutritional needs, especially for growing children , is very nutritious food. Today I would like to introduce you to a stewed prawns practice, calcium and delicious, my children eat to the praise.

Ingredients: 500 grams of shrimp, green onions and ginger, cooking wine, sugar, white vinegar, salt and vegetable oil.

Practice:

1. Pick out the shrimp's threads and wash them well.

2. Put the shrimp into a bowl, add the appropriate amount of cooking wine and marinate for 15 minutes.

3. Slice the ginger and cut the scallions into pieces.

4. Start a pot and pour in the appropriate amount of vegetable oil, oil is hot, pour into the marinated shrimp.

5. When the shrimp change color, add ginger slices and scallion segments.

6. Pour in the appropriate amount of sugar, white vinegar, soy sauce and salt, mix well.

7. Boil with high heat, simmer with low heat until 3 minutes, then collect the juice.

Looking at the colorful and flavorful cassoulet prawns, you can't help but take a bite. The stewed prawns are very suitable for children's tastes, fresh and delicious, a bite of the red prawns, tender and delicious, tight shrimp meat so that people's lips and teeth, my son every time you can eat half of the portion, eat a lot of praise. And shrimp in the rich nutrition can promote the development of children, is a very high nutritional value of a dish. Moms and dads may want to make a delicious cassoulet for your kids.